Red onion is used extensively in all cuisines within India and is a vegetable that truly belongs in your kitchen garden. Low in calories and packed with nutrients like Pyridoxine, Foliate, B Vitamin and antioxidants, red onions are linked with health benefits such as reducing inflammation, reducing high blood pressure and decreasing cholesterol levels.
- Light : Full Sunlight
- Watering : Alternate days (stop 2 weeks before harvest)
- Where to grow : Balcony or terrace
- Time Till Harvest : 8 – 9 weeks
- Seasonal Information : All seasons