The Brinjal, also known as Aubergine or Eggplant, is a nutrient dense, perennial vegetable that is widely eaten in most Indian households. Brinjals love the warmth and grows well under bright sun and a well-drained soil.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 10 – 11 weeks
- Seasonal Information : All seasons