Black Brinjal Seeds (Round)

The Brinjal, also known as Aubergine or Eggplant, is a nutrient dense, perennial vegetable that is widely eaten in most Indian households. Brinjals love the warmth and grows well under bright sun and a well-drained soil.

• Light : Full Sunlight
• Watering : Water Everyday
• Where to grow : Balcony or terrace
• Time Till Harvest : 10 – 11 weeks
• Seasonal Information : All seasons