Native to Western and South-western Eurasia, oregano prefers hot and relatively dry climate and requires regular watering. It is used extensively in the culinary world to flavour soups, breads, pastas and meats. It can be easily dried and stored for longer use. It is loaded with antioxidants and also possesses antibacterial properties.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 7 – 8 weeks
- Seasonal Information : All seasons