Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
- Light : Partial sunlight
- Watering : Water everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 3 – 4 weeks
- Seasonal Information : All seasons