The hero of Asian cuisine. They are stir-fried, turned into soups, grilled for salads, eaten raw, or even turned into seasoning. With its distinct flavour profile, leeks are irreplaceable in many dishes. Not common in the Indian vegetable market scene, yet. Although difficult to take care of, but totally worth the effort of growing them at home.
- Light : Full Sunlight
- Watering : Alternate days (stop 2 weeks before harvest)
- Where to grow : Balcony or terrace
- Time Till Harvest : 8 – 9 weeks
- Seasonal Information : All seasons