If India had a national herb, it would be coriander. Put it in salads or curries as garnish, in sandwiches as chutney, or even snacks to enhance the flavour, there is nothing better than coriander. Famous across the globe as cilantro, it forms an integral part of several world cuisines too. It is also one of the quickest and easiest to grow herbs.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 3 – 4 weeks
- Seasonal Information : All seasons
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