Commonly known as French tarragon, this perennial herb has a pungent licorice-like taste. It has extensive medical uses in curing toothaches, sleep disorders and appetite ailments. In cooking it is used as a flavoring agent. Tarragon prefers a sunny sheltered place to grow for years and prefers a sandy soil to produce flavorful leaves.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 7 – 8 weeks
- Seasonal Information : All seasons
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