Pak choi is Chinese cabbage and has been a rage as a healthy green vegetable for a while now. These are subspecies of turnips and are used in soups, salads and a bunch or other recipes. They are incredibly low in calories and beneficial through their nutrient profile that consists of omega-3, antioxidants, and iron, among others.
- Light : Full Sunlight
- Watering : Alternate days
- Where to grow : Balcony or terrace
- Time Till Harvest : 6 – 7 weeks
- Seasonal Information : Winter