More commonly known as sweet marjoram, a member of the mint family, it is native to the Mediterranean and Western Asia. It has a similar taste profile to oregano but is milder and is used to flavour salads, soups and granish meat dishes. This easy to grow herb is a perennial and loves full sun and a well draining soil.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 12 – 20 weeks
- Seasonal Information : All seasons