Noolkol is known by many names in India like Kohlrabi or Gonth Gobi. It is characterized by the formation of knob (tuber) which arises from a thickening of the stem entirely above the ground. This knob is harvested for consumption as raw or cooked as vegetable. Tender leaves are also edible. The plant needs 6 to 8 hours of daily sunlight.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 7 – 8 weeks
- Seasonal Information : Winter
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