Cress Seeds

Cress or garden cress, Haleem in Marathi, is a fast growing edible herb genetically related to watercress and mustard. It has a tangy peppery flavour and is used extensively in soups, sandwiches or salads and as microgreens. It is rich in fiber and is a potent laxative that ensures a healthy gut. it is also used to treat colic in children.

• Light : Bright indirect sunlight
• Watering : Water everyday
• Where to grow : Indoor, shaded outdoor
• Time Till Harvest : 7 – 8 weeks
• Seasonal Information : All seasons