Dill is a wiry leafy herb that has a distinctive taste and has slightly bitter undertones. The strong taste of dill is a flavour profile that is a combination of the tastes of fennel, celery and liquor ice. While dill leaves are used as herbs, dill seeds are used as a spice, mostly in pickles. Dill is used fresh as well as dried. Dill is an excellent addition to soups, salads, sour cream, cream cheese, read meat, seafood and various other recipes.
- Light : Full Sunlight
- Watering : Water everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 7 – 8 weeks
- Seasonal Information : Winter