Basil is one of the essential Italian herbs and is very easy to grow. It boasts of 2-3 inch long, dark green leaves, has a spicy, fragrant taste. The Italian basil is used extensively in the food industry, fresh in salads, on crostini or bruschetta, or in general cooking for pesto, sauces.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 3 – 4 weeks
- Seasonal Information : All seasons