Indian cuisine is synonymous with the use of chilli and it is a pantry staple in every Indian household. One of the easiest and most rewarding plants to grow for any food grower, the green chilli is an essential in every kitchen garden. Add them to curries, make a spice mix or pickle them, they taste good in all forms and are a great source of Vitamin A.
- Light : Full Sunlight
- Watering : Water everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 13 – 14 weeks
- Seasonal Information : All seasons