The Snake Gourd is not new to the Indian table, it has forever been a part of our diet owing to its many benefits and taste. Apart from being rich in vitamins and minerals, it also has antibiotic properties. Used in a majority of regional cuisines in various forms, it can be stuffed, curried, or simply stir fried for a wholesome meal. Grow yours!
- Light : Full Sunlight
- Watering : Water everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 13 – 14 weeks
- Seasonal Information : Summer