Mash it, fry it, curry it or go the French Ratatouille way, the Brinjal, also known as Aubergine or Eggplant, is a nutrient dense, perennial staple for Indian households. It versatility combined with its ease of growing, makes it a home grower’s darling. Brinjals love the warmth and grow well under bright sun and a well-drained soil.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 10 – 11 weeks
- Seasonal Information : All seasons