Brinjal Kateri belongs to the nightshade family of vegetables. This variety of brinjals are small sized and oval in shape and are commonly eaten in Indian households. Famous for its use in Indian curries it also tastes good when roasted Mediterranean style. Despite of being small this fruit is packed with a lot nutrients and fibre!
- Light : Full Sunlight
- Watering : Water everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 10 – 11 weeks
- Seasonal Information : All seasons