The Rosemary, also called “Gulmehendi” in Hindi is used widely for meat dishes but is excellent addition to vegetables platters and fruit preparations. Easy to grow, rosemary is a must have in any kitchen rose garden. The leaves can be dried and stored easily when not being used. It’s also great for hair care and as a room freshener.
- Light : Full Sunlight
- Watering : Water Everyday
- Where to grow : Balcony or terrace
- Time Till Harvest : 12 – 20 weeks
- Seasonal Information : All seasons
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